“ I've been here several times, and the food is very good! My favorite part is always the bread that is served before the meal, but everything else has been delicious. This time, I attended a friend's graduation party in one of the back rooms. Biaggi's did a great job with the food options, quantity, and customer service! The staff was very friendly, and the food was delicious, fresh, and kept full for the crowd. This was the perfect venue for a small graduation party with tasty appetizers, and a drink ticket for every guest! ”

“ WHYYYY must I be cursed with living 2 hours away from this delicious restaurant?! PLEASE, WHATEVER YOU DO: get the bruschetta. They have an option where you can pick two to try; the classic with fresh basil & tomatoes with tart balsamic vinegar is incredible. The French onion soup was a must due to nostalgia as it was my mother's favorite.... A little on the salty the side, as true French Onion soup *should* be. The pasta was so good, I was torn on (over)eating more and taking the rest home. Thank you Biaggi's! I look forward to coming back to enjoy the calming atmosphere and delicious food. ”

“ We had a nice experience at Biaggi's today. Our work group decided to celebrate the holidays at Biaggi's. We had very good service and the food was delicious. Overall everything went well. I have always had a good experience here. I had a salad which was fresh, good size bowl and a nice dressing. I very much enjoyed it. I will definitely return. ”

“ The service was top-notch. The food was delicious and the portion sizes are good. We sat in the bar area, and it actually gives you a little more privacy than the main seating area. We were celebrating my son's 18th birthday. Here are some photos of our delicious meals! Pro tip: Did you know you can purchase a bottle of the oil used for the olive oil Parmesan bread dip? You can! ”

“ Had a rehearsal dinner here the other day and it went so well! We were in the private room which was very nice and had great seating and decor. The servers were so great accommodating our large group and our food came out at a good pace. I got the chicken parm and the cheesecake and both were so good. Definitely would recommend in general and especially if you have a big group! ”

“ We picked up Biaggis last night to go. I had the fig and prosciutto pizza for the first time, and it was incredible. From the crust to the toppings, it was perfect. My husband had the rigatoni and was not super pleased with the lack of sauce on the pasta. I do appreciate the large bag of bread and oil/cheese that comes with the to-go orders! ”

“ We ate there in March, 2024. Frankly, we were going to eat at a place next door but discovered it had moved out. Biaggis' was a nice looking and comfortable place to eat. It wasn't very busy so we were sat right away and the waitress was helpful in describing the dishes we asked about. I had lasagna and she had a similar pasta based dish. I would say the food was good, about average to other Italian places. The menu offered items neither of us were aware of. This review is fairly short because we enjoyed our meal, with nothing really outstanding nor negative to comment on. I certainly would endorse and encourage anyone to try this place. It is Italian, but with different ways of cooking than most places. ”

“ Biaggi's has always been a go-to for my husband and myself (as we live right near this location) and they have never let us down in consistency, quality or service! The ambiance is upscale with lots of dark woods and low lighting - definitely a good spot for a date night! There's a bar area when you walk in, a small dining area to your left and then a larger dining area with booths and tables further back. On our most recent visit, we popped in a little later, so asked the greeter if it was too late to order dine-in (as we didn't want to keep anyone past their shift), but he said we were totally fine and sat us right away. Our server, Tabby, was absolutely amazing. She gave great suggestions, was wonderful on drink refills, and checked on us just enough to see if we needed anything. She first brought out the complimentary plate of parmesan, basket of bread, and oil/pepper combo right away (my husband's favorite). If you're not familiar, you pour the oil over the parmesan and sprinkle the pepper on - and then dip the warm bread Into the cheesy oily concoction - yum! After our bread, my husband and I both ordered the Lobster Corn Chowder. It is so decadent with a creamy base, large lumps of lobster, and accompaniments of corn, potatoes, and red peppers. I definitely recommend this as a side or starter to your meal. The bread from the beginning of the meal is also great to dip into this soup. For my entree, I ordered one of their classics and my fav - Fettuccini with Lobster. If you haven't seen this dish, it may be off-putting a little bit the first time, because the pasta they use is black (dyed with squid ink). No matter the pasta color, the dish is so heavenly! Giant lumps of lobster, mushrooms, lobster cream sauce, and a little sprinkling of chili flakes to add a bit of heat. My husband picked the Dijon Salmon, and he loved it! It's definitely on the lighter side in terms of heaviness, but the dijon added a little zest that worked so well with the salmon! And I will note here, that you can order any of their pasta dishes in a smaller size, if you don't have a large appetite that day or just want a smaller portion. (We did not do this, as I didn't see the note about it on the menu, but I will next time!) To end our meal, Tabby brought us a box for our leftovers and also a bag with more bread and the parmesan to take home, which was a nice touch. If you're looking for a nice place for a date night, business lunch, or any meal with quality food and excellent service - Biaggis is a good option for you! ”